綠色生活
參與天台種植和環境保育活動，與環保小組一起推動綠色生活
最新活動
郊野公園植樹日2023
同學透過身體力行栽種樹苗，增加對大自然的認識及了解保護林木的重要性
加強生物多樣性 | 防止水土流失 | 吸收二氧化碳 | 減緩氣候變化
日期: 16/04/2023 (星期日)
集合地點及時間 (旅遊巴接送)
8:40 am @ 大學港鐵站
8:50 am @ 伍宜孫書院大堂
* 參加者應穿著合適的衣服及鞋襪，並自備充足飲品、食物、個人遠足裝備、防曬用品、防蚊用品及雨具。愛護自然，自己垃圾自己帶走。
解散地點及時間 (旅遊巴接送)
~12:15pm @ 伍宜孫書院大堂
~12:30pm @ 大學港鐵站
目的地：八仙嶺郊野公園八仙嶺自然教育徑 (地圖)
講者：伍宜孫書院校園環境委員會成員鄒桂昌教授
報名：https://cloud.itsc.cuhk.edu.hk/webform/view.php?id=13664128
按金: 請於2023年4月6日或之前到院務室(G03)繳交港幣50元按金。完成整項活動後可獲全額退還。
查詢: 布嘉勵女士 (3943 1741 / polly@cuhk.edu.hk)
陽光生活週
陽光生活週呼應書院「如日坊」推動的健康生活， 鼓勵同學強健體魄，提昇精神健康及加強領導能力，推廣綠色生活，貢獻社會。
過往活動
生態文化遊：客家文化在谷埔
校園環境委員會主席鄒桂昌教授帶領參加者到訪谷埔老圍，認識客家人的傳統睿智，從中學習如何巧妙利用天然及文化資源以可持續發展。
大家亦可透過虛擬生態文化遊先睹為快，與鄒教授及校友龔志業一起欣賞新界東北的明媚風光及客家文化。
按下圖片，一起啓程﹗
-
花草絮語
幾位獲綠色活動自選遊計劃資助的同學將與各位分享其參與的活動之經驗與見解，同時簡單示範乾花花藝及以植物纖維紡紗製作手工藝品。每位參加者亦可製作並帶走屬於你的自然藝術品。
自選遊綠色活動資助計劃
自選遊綠色活動資助計劃鼓勵同學參與各種推動永續生活及環保意識的綠色活動。
查看計劃詳情 (只限英文版本) 及報告範本報告範本 (只限英文版本)
學生分享摘錄
“As a person who has never practised farming, these activities have inspired me in terms of the difficulties in growing crops and maintaining financial sustainability of a farm in Hong Kong. Apart from the land use conflict between urban development and rural preservation, farmers also face shortages of resources and insufficiency in marketing knowledge. Such insight has enabled me to realise the importance of collective power in order to support the local agriculture system.”
袁穎藍 (新聞及傳播/ 2021)
Certificate in Sustainable Communities, 有機耕種基礎班
天台種植
天台種植是書院其中一項主要項目。透過與環保小組緊密合作，我們招攬有志綠色生活的同學共同參與。由每年約十月份開始播種，至翌年一月至四月收成，滿足感油然而生，但我們的努力不止於此。
為了在暑假期間保護土壤，我們會輪流種植如綠豆、太陽麻、太陽花等覆蓋物。此舉可保護土壤結構、使土壤更為肥沃、及減輕農夫對化學肥料的依賴。「讓碳回歸土壤」亦是其中一種應對氣候變化的方法。
環保小組
環保小組由一群熱心推動永續生活的同學組成，並與書院緊密合作，以籌備各式各樣的活動及計劃，例如天台種植、生態遊、環保工作坊及教育計劃。
若有任何環保小主意，歡迎聯繫環保小組 — Instagram | Facebook | 電郵
綠色行動 (只限英文版)
Guidelines for Sustainable Event Planning and Management
The following points deserve special attention and can also serve as an action checklist to
facilitate advance planning and duty assignment. Please always refer to the full guidelines
for implementation details and other environmentally-friendly suggestions.
- Go electronic and reduce paper consumption whenever possible and appropriate;
- Limit the number of handouts and souvenirs provided;
- Purchase fair trade or green products, and choose products without excess packaging;
- Do not provide corsages and, if name badge holders are used, choose reusable ones and collect them after the event;
- Do away with single-serving bottled water of 1L or below and avoid individually packed beverages and food items;
- Minimize disposables like dishware and utensils (e.g., by reminding guests to bring their own mugs, lunchboxes and cutlery);
- Do not use polyfoam meal containers;
- Help to protect threatened species by not serving or consuming the following food items: shark’s fins, bluefin tuna, black moss, humphead wrasse, Hong Kong grouper and sturgeon caviar;
- Reduce food waste: avoid buffets, and order a 6-course menu for Chinese banquets;
- Adopt measures to reduce waste at source, facilitate waste separation and arrange in advance for the collection of recyclables and unconsumed food;
- Keep air-conditioner temperatures at 25.5oC + 2oC during the summer months;
- Turn off lights, air-conditioners and equipment after use; and
- Engage the services of social enterprises which employ the disadvantaged or minorities.
- Encourage the participants to offset carbon emissions from their air travel.
CUHK Waste Management Policy and Guidelines
CUHK's Waste Management Policy, based on a 'waste management hierarchy', emphasizes the '6Rs' principle: Rethink, Refuse, Reduce, Reuse, Repair and Recycle (or Recover). We accord top priority to waste reduction at source and encourage cyclical use of resources. Disposal is the last resort.
Read more about CUHK's Waste Management Policy and Guidelines
