Vegan Fig Tart Baking Workshop

Tart is unhealthy and full of saturated fat? No way!!! Our Café Caterer, Miss Mabel Wong, will teach you how to make healthy and yummy tart. Figs are chosen this time because they are seasonal in October. Figs are also rich in fibers and antioxidants to allow us to stay young, healthy and fit. All ingredients used are plant-based to allow you to further support green living and sustainability.

Date : 18 Oct (Tue)
Time : 6:30 – 8:30pm
Venue : College Gallery

Deposit : $100 (Refundable after completion of the activity)
Deadline : 10 Oct 2022

Registration :

Please submit the deposit to the College Office before the application deadline for successful registration and seat reservation. Place is limited. First-come, first-served. Time of deposit payment will be the determinant.

Enquiries: Ms. Queenie Chu ( / 3943 9768)