In this hands-on baking workshop, you will learn how to make an apple mosaic tart with salted caramel in a fun and relaxing environment. You will also learn some new cooking-related vocabulary while engaging in English with the instructor and your peers. The recipe is quite simple, relatively inexpensive, and both looks and tastes fantastic. It will surely impress friends and family members. After baking these tarts, we will have a tasting and sharing session.
Instructor: Ms. Molly Tuttle
Ms. Molly Tuttle is a Lecturer with the English Language Teaching Unit (ELTU). She's originally from the United States but has been working at CUHK for the past three years. She is currently the coordinator of ELTU's English through Food course and enjoys cooking and eating a wide variety of food from different cultures and learning about the history and cultural significance of food practices.
Date: 27 February 2023 (Monday)
Activity Time: 6:30p.m. - 8:30p.m.
Venue: W115, WYSC
Fee: $100 deposit (Deposit will be refunded upon completion of the activity)
Deadline: 13 February 2023
*Please submit deposit in CASH to College Office (G03) by application deadline within office hours. First-come-first-served, time of deposit payment will be the determinant.
Enquiries: Miss Jacqueline Lam (firstname.lastname@example.org / 3943 9774)